We want you to enjoy good food and a great atmosphere. At the heart of what we do are quality ingredients cooked well and an experience that will keep you coming back! We don’t serve fast food, we serve good food as fast as we can!

We want you to enjoy good food and a great atmosphere. At the heart of what we do are quality ingredients cooked well and an experience that will keep you coming back! We don’t serve fast food, we serve good food as fast as we can!

LUNCH & DINNER

Food served all day every day! Kitchen closes 9.00pm Mon - Sun

Menu

NIBBLES

Olives (V)

Nocellara olives   A14

5
Artisan Bread & Olives (VG)

With balsamic vinegar and olive oil   A2, A12, A14

8
Garlic Bread /with Cheese (V)

Freshly baked sourdough with garlic butter   A2, A7

5 / 5.5
Halloumi Fries (V)

With tomato salsa   A7, A14

8

STARTERS

Soup of the Day

Served with rustic roll   A2

8
Boerewors Scotch Egg

Chakalaka, rocket salad   A2, A4, A14

10
Smoked Haddock Fish Cakes

With wasabi mayo   A2, A5, A7, A14

10
Salt & Pepper Calamari

Coriander mayo, burnt lime   A2,  A5, A8, A12

10
Gambas Pil Pil

Prawns in piri piri oil served with ciabatta   A2, A3

12
Chickpea and Sweetcorn Fritters (VG)

Served with vegan tomato mayo   A14

9

SHARERS

Antipasti Board

Selection of continental meats, cheddar cheese, roasted red pepper, olives, confit garlic and toasted ciabatta   A2, A7

24
Fish Mix Platter

Calamari, cod goujons, katsu king prawns, garlic bread, tartare sauce and sweet chilli dip   A2, A7, A8, A14

25
South African Sharer

Bobotie, scotch egg, spare ribs, stuffed peppadew

A2, A4, A7, A10, A13, A14

25

SALADS

Hout Bay

Smoked salmon and prawns with Marie Rose dressing   A3, A4, A5, A14

12 / 24
Peppered Beef Steak Salad

Mixed leaves, tomatoes, cucumber,

red onion and blue cheese   A7, A9, A14

11 / 22
Crisp White Hart (VG)

Falafel, roast pepper, vegan feta, tenderstem broccoli, green beans, French dressing   A2, A12, A13, A14

11 / 22

All salads served on a bed of mixed leaves with tomato, cucumber, red onion & dressing. 

Menu

SANDWICHES

Cumberland Sausage

With tomato chutney   A2, A7

13
Minute Steak

Caramelised onion, horseradish mayo, rocket   A2, A4, A7, A13, A14

13.5
Roasted Red Pepper (V)

With red onion marmalade, rocket & feta cheese 


Sub feta with mushrooms (VG)   A2, A7

12
Smoked Salmon

With cream cheese and chives   A1, A2, A5, A7, A14

13

Served Monday to Saturday lunch only. Includes chips or soup of the day. Choose white bloomer, malted brown, ciabatta or gluten-free bread. 

Menu

MAINS

Half / Full Rack of Ribs

Served with side salad and choice of French fries or chunky chips   A2, A13, A14

18 / 28
Salmon Wellington

Served with colcannon potatoes and

tenderstem broccoli   A2, A3

23
Sea Bass

Buttered crushed new potatoes with mixed greens and garlic butter chilli sauce   A4, A5, A7

25
Durban Chicken & Prawns Curry

Classic Durban curry dish. Served with saffron rice, Mrs Balls chutney and salsa   A1, A3, A13

22
Pie of the Day

Ask your server what’s baking! Served with your choice of potato & seasonal veg   A2, A4, A13

20
Bobotie

Dating back to the 17th century, this traditional South African mince & almond bake is full of flavour. Served with saffron rice, chutney, tomato salsa and a poppadom   A1, A2, A4, A7, A10, A11, A14

19.5
Fish & Chips

Tartare sauce, garden peas   A2, A5, A13

19
Five Bean Chilli (VG)

Hearty and flavourful kidney beans, black beans, pinto beans, white beans and red beans, served with saffron rice and vegan sour cream   A1, A14

18
Rosemary Lamb Chops

With giant Mediterranean couscous and seasonal veg   A7, A9

28

BURGERS

Churchill Burger / with Egg

Homemade beef burger, smoked back bacon, tomato salsa, cheddar cheese   A2, A7 / A4

20 / 21
Beetroot & Red Beans (VG) / Halloumi (V)

Vegan brioche bun, vegan cheddar, tomato, lettuce, vegan mayo 

A2, A13 / A7

19 / 20
Cajun-Spiced Chicken Burger

Chicken breast marinated in cajun spice, Monterey smoky cheddar, coleslaw   A2, A7, A13, A14

19

OUR LEGENDARY STEAKS

Surf & Turf

Served with tiger prawns, garlic butter   A3, A5, A7, A14

38
Hillbilly

Served with mushroom sauce, bacon, cheese & fried egg   A4, A5, A7, A14

38
Chimichurri

Chimichurri sauce on top   A7

38
Chateaubriand

The prime of the fillet, 25oz of pure pleasure. Ideal for sharing, served with two choices of potato, two sides and two sauces   A2

95

Choose Fillet (6oz), Rib Eye (8oz) or Rump (10oz). Served with side salad and your choice of potato. 

Menu

SIDES

Per portion

Fries • Chunky Chips

5
Per portion

Sweet Potato Fries • Creamed Spinach A7 • Sautéed Tenderstem Broccoli & Bacon A7 • Grilled Tomato & Mushroom • Onion Rings A2 •

Mash Potato A7 • Crushed New Potatoes A7

7

PIZZAS

The Classic Margherita (V)

As it is or go wild with extras!   A2, A7, A13

13.5
Ham and Mushrooms

Serrano ham, field mushrooms and mozarella   A2, A7, A13

17
Johnny Cash

Hot pepperoni & soft ‘nduja sausage with chillies, rocket & buffalo mozzarella   A2, A4, A7, A13

18
The Double Zero (VG)

No Dairy No Meat. Roast peppers, red onion, vegan cheese, courgette, aubergine, confit garlic & cherry tomatoes, topped with fresh basil   A2, A13

15.5
Kickin’ Chicken

Smoked chicken, chorizo, red onion and Applewood smoked cheddar, all on a BBQ base   A2, A7, A13, A14

17
Extra toppings

Olives • Red Peppers • Mushroom

1
Special toppings

Chicken • Bacon • Pepperoni • Anchovy • Buffalo Mozzarella • ‘Nduja Sausage

2

Choose romano or gluten-free base.

TAILOR MAKE YOUR STEAK

You choose which 28-day aged prime cut, the size and tell us how you’d like it cooked. All our steaks are basted with our secret recipe, served with rocket & red onion salad and your choice of potato. 

8oz Per extra oz
Fillet A2, A13, A14 38 5
Rib Eye A2, A13, A14 36 4
Rump A2, A13, A14 34 4

EXTRAS


SAUCES: Béarnaise  A4, A7, A14 • Blue Cheese  A7 • Garlic  A7 • Mushroom  A7 • Pepper  A7 • Chimichurri  A14    3

SUNDAY CARVERY

Available from noon – 4pm on SundayS

A fantastic selection of carvery meats, seasonal vegetables, Yorkshire puds, roast potatoes, pigs in blankets, stuffing and pork crackling.


Adults  26   •  Children  13


V Suitable for Vegetarian diets   VG Suitable for Vegan diets   GF Suitable for Gluten-free diets


Allergens: A1 Celery, A2 Cereals (gluten), A3 Crustaceans, A4 Eggs, A5 Fish, A6 Lupin, A7 Milk, A8 Molluscs, A9 Mustard, A10 Nuts, A11 Peanuts, A12 Sesame seeds, A13 Soya, A14 Sulphur dioxide


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